At the heart of NouVo, our chef Vincent has crafted an exceptional menu that combines tradition and innovation, reflecting the richness of Italian cuisine. Inspired by years of experience with renowned chefs and his love for fresh products, each dish tells a story, an invitation to a culinary journey.
We firmly believe in using local and seasonal products to ensure freshness and support our community. From Turlo pork to locally caught lobsters, each ingredient is carefully selected. For a touch of authenticity, some Italian classics like ricotta are prepared in-house, bringing unmatched freshness to our dishes.
NouVo’s new menu celebrates the elegant simplicity of Italian cuisine while introducing modern touches that will surprise and delight. Whether it’s the refined carpaccio, the asparagus appetizer with parmesan gratin, or our signature dishes like delicately prepared veal and the lobster roll, each dish is designed to offer a memorable taste experience.
For new visitors, we recommend starting with our carpaccio or asparagus with parmesan, followed by a selection of our signature dishes. Be sure to end your meal with our reimagined vacherin, a modern take on a classic.
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