At the heart of NouVo, our chef Vincent has crafted an exceptional menu that combines tradition and innovation, reflecting the richness of Italian cuisine. Inspired by years of experience with renowned chefs and his love for fresh products, each dish tells a story, an invitation to a culinary journey.
We firmly believe in using local and seasonal products to ensure freshness and support our community. From Turlo pork to locally caught lobsters, each ingredient is carefully selected. For a touch of authenticity, some Italian classics like ricotta are prepared in-house, bringing unmatched freshness to our dishes.
NouVo’s new menu celebrates the elegant simplicity of Italian cuisine while introducing modern touches that will surprise and delight. Whether it’s the refined carpaccio, the asparagus appetizer with parmesan gratin, or our signature dishes like delicately prepared veal and the lobster roll, each dish is designed to offer a memorable taste experience.
For new visitors, we recommend starting with our carpaccio or asparagus with parmesan, followed by a selection of our signature dishes. Be sure to end your meal with our reimagined vacherin, a modern take on a classic.
Grilled zucchini and sun-dried tomato tartare, smoked ricotta with rosemary, lemon zest
Green apple tzatziki, cucumber, and dill
Turlo rillette with confit garlic, mustard seed pickles, and grilled almonds
Parmesan gratin, lemon zest, grilled thyme oil, garlic croutons
Grilled almonds, basil, grilled zucchini and sun-dried tomato tartare, smoked ricotta with rosemary, olive oil, balsamic
caramel
Bocconcini, pesto, prosciutto, chorizo, salami, smoked lonzu,
focaccia
Mesclun, cherry tomatoes, duo of sweet and spicy lime mayonnaises
Homemade Caesar dressing, bacon, cherry tomatoes, garlic croutons
Smoked salmon, tzatziki, red cabbage pickles
Homemade duck ham, seasonal fruits, homemade ricotta, grilled almonds
Pesto, Bolognese, Romanoff, Tomato, Mushrooms and White Wine, Alfredo
Gnocchi in tomato sauce, seasonal vegetables
Crispy gnocchi, carrot mousseline, seasonal vegetables
Olive and almond crust, smoked rosemary emulsion, fennel risotto, seasonal vegetables
Smoked rosemary emulsion, fennel risotto, carrot mousseline, seasonal vegetables
Mango and red cabbage pickles, homemade chips, salad, spicy
mayonnaise
Ubald vodka, raspberry liqueur, lychee puree, Prosecco, egg white.
Ubald vodka, triple sec, fermented bissap, lime juice.
Bourbon, cocoa liqueur, Angostura and cocoa bitters, tonka bean, orange zest.
Spiced rum, orange liqueur, passion fruit puree, pineapple juice, roasted coconut, vanilla – cow’s milk clarification.
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